Provider: The catering service at Barnsley Academy is provided by Taylor Shaw.
Taylor Shaw is one of the UK's leading specialist caterers in the education sector.
We operate throughout the UK, providing freshly prepared food that contributes to the wellbeing of young people in their learning environment. Our menus are modern and exciting and served by caring, skilful people.
We work in:
Primary school catering
Secondary school catering
College catering
providing excellent, healthy food services that make a difference to our young customers and deliver sustainable value to budget holders.
As an Elior company, Taylor Shaw is backed by world class resources.
Elior, one of the major international contract food organisations, operates in 15 countries and has 120,000 employees who serve 4.4 million customers every day in 23,000 sites.
Catering Information: Children and young people need the right balance of food and nutrients to grow and develop. A healthy nutritious lunch gives students the energy to concentrate in class and cope with the demands of the day. Our catering service provides a variety of healthy food at breakfast, break time and lunch. These refreshment times also provide our students with the opportunity to develop social skills whilst enjoying eating with other students.
Good Food from Good Souces: We take great care to buy our food from the best producers and suppliers. Suppliers undergo a vetting process which is designed to ensure high standards of quality, health and safety and food safety are met.
We are committed to sourcing food regionally and locally wherever possible and we give preference to fresh ingredients in season. Both measures enable us to make the most of British food and also minimise the energy used in its production, transport and refrigeration.
Focussed on Nutrition: Taylor Shaw’s commitment to health and wellbeing is a vital part of our company’s approach to corporate responsibility and it goes beyond regulatory requirements. The desire to make a real contribution to healthy eating is deeply ingrained in our business, right through our operations, from training and development for our staff to the food we buy, the recipes we create and how we cook our food.